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Bringing a kitten into your home marks the beginning of a wonderful journey filled with joy,...
Does every box of eggs contain a potential chick?
A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone off their...
Nigel Slater’s cod cheeks, pancetta and tomato recipe
A quick and tasty fish and ham supper
The recipe
Cut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...
Thomasina Miers’ recipe for pollock and blood orange en papillote
Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentils
Blood oranges, with their sharp acidity, sweetness and...
Anna Jones’ parsnip recipes
A creamy, parsnip-and-leek savoury crumble, and miso-roasted parsnips so flavourful, you might never again make them any other way
Igave my son a bite...
How do I make my meringues chewy on the inside?
No huge secret here: the answer lies in temperature and cooking time
I prefer meringues with a chewy centre, but mine are often too...
Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage
A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggish
There are dals to comfort and...
Nigel Slater’s sweet and savoury recipes for early rhubarb
Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter desserts
The greengrocer has a frayed wicker basket of rhubarb, the...
Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts
Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish
The shopping list...
I enjoy airline food, but in a restaurant? Pass the sickbag
AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?
People...
